Smokers BBQ & Grill

A contemporary gastronomic space of authentic Texan cuisine. The restaurant is located in a quiet and cozy place – Country estate, Osokorky. Delicate location, the unique spirit of Texas, American brutality, exquisite cuisine, and a very comfortable atmosphere – an unparalleled composition focused in one place.

Restaurant Hall

Exquisite taste of American ruggedness in a Texas loft. The hall is adorned with unique author’s airbrushing, unique biker decor that we specially brought from America, and there is a large screen. In the comfort of our interior, you will feel like among old good friends, and our friendly staff will do everything to make your stay pleasant and comfortable.

Smokehouse-Manufactory

Modernly equipped with Smoker machines specially imported from America and the latest cutting-edge technologies. The Low&Slow style – long and slow – is a unique slow smoking process.

A fantastic collaboration of wood-fired oven aroma, crispy crust, and smoked meat delicacies that are challenging to prepare in a regular kitchen due to the specificity and duration of the technological process. In our smokehouse-manufactory, anything is possible.

Brisket and Pastrami

Smokers BBQ & Grill offers guests an original menu of iconic Texas dishes that have historically evolved, presented in the signature style of our brand chef, who utilizes local Ukrainian farm produce. Brisket and pastrami are legendary products originating from New York, used by our chefs to create original dishes. It’s a new trend in the realm of developing new products for the restaurant market.